It's okay to be nutty. And buttery.
One of our favorite fall foods, butternut squash, gets a little makeover using our Fermented Onion Honey Sauce. With only five ingredients, this recipe is sure to become a tried and true classic.
Tag us in any (and all!) of your fermented honey escapades @anyasapothekere.
Fermented Onion Butternut Squash
By: Anya's ApothekerePublished: November 18
4 stars based on 15 reviews
Prep time: 15
Cook time: 55
Total time: 70
Yield: 6-8 servings
Ingredients:
2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
6 tablespoons Fermented Onion Honey Sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions:
1. Preheat oven to 400
2. Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet.
3. Add the melted butter, Fermented Onion Honey Sauce, salt, and pepper. Toss all the ingredients together and spread in a single layer on the baking sheet.
4. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Season for taste and serve hot.
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