It's okay to be nutty. And buttery.
One of our favorite fall foods, butternut squash, gets a little makeover using our Fermented Onion Honey Sauce. With only five ingredients, this recipe is sure to become a tried and true classic.
Tag us in any (and all!) of your fermented honey escapades @anyasapothekere.
Fermented Onion Butternut SquashBy: Anya's Apothekere
Published: November 18
4 stars based on 15 reviews
Prep time: 15
Cook time: 55
Total time: 70
Yield: 6-8 servings
2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
6 tablespoons Fermented Onion Honey Sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
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