Sticky Fermented Garlic Honey Beef

Asian-inspired beef and honey? Yes please!

This Asian-inspired dish combines all of our favorite Asian ingredients with yummy flank steak to create a delicious entree. Anya's tip: adjust the spice level by adding more or less red pepper flakes. 

Tag us in any (and all!) of your fermented honey escapades @anyasapothekere

Sticky Fermented Garlic Honey Beef


Published: November 20

4 stars based on 15 reviews

Prep time: 10

Cook time: 10

Total time: 

Yield: 4 servings



1 lb flank steak

1 tablespoon sesame oil

1/4 cup soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon freshly grated ginger

1 teaspoon hot Chinese mustard

1/4 teaspoon red pepper flakes

1/4 c. Anya's Apothekere Fermented Garlic Honey

Garnish (optional): Green Onions, Sliced, Sesame Seeds



1. Slice the flank steak into 2 inch chunks or into longer, thinner strips across the grain.

2. In a medium bowl, whisk together: soy sauce, Worcestershire sauce, grated ginger, hot Chinese mustard, red pepper flakes, Anya's Apothekere Fermented Garlic Honey. Whisk to combine and set aside.

3. Add sesame oil to a medium cast iron pan over medium-high heat. Once the oil starts to simmer, add the sliced flank steak in one layer. Let it brown nicely for 1-2 minutes without turning it, after that, using tongs to turn beef on the other side to brown for another 2-3 minutes. Reduce heat to low-medium and add the sauce to the pan. Stir to combine and let the sauce simmer on low heat for about 5 minutes until it reduces in about half and it creates a sticky glaze.

4. Serve the beef over rice. Garnish with chopped green onions and sesame seeds.

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