Slow-Cooked Fermented Honey Garlic Chicken for the win!
I have no downtime. Like, zero. Between being a single mom and running a small business, I’m lucky to have 10 minutes to myself before I pass out every night. This recipe is a huge go-to of mine when I need a few extra moments of “me” time before dinner. It's a real winner all around and the kids love it as leftovers on a sandwich! The chicken comes out so juicy and tender, too (just make sure to use bone-in chicken breasts, rather than boneless chicken breasts).
Try out the recipe below and let us know what you think!
Tag us in any (and all!) of your fermented honey escapades @anyasapothekere.
By: Anya's Apothekere
4 stars based on 15 reviews
Prep time: 20
Cook time: 5
Yield: 4 servings
3 large bone-in, skinless chicken breasts (2 1/2 to 3 lbs total)
6 Tbsp. Fermented Garlic Honey Sauce
1/4 cup raw honey
1/2 cup low sodium soy sauce
1/4 cup blackberry jam
1/4 cup hoisin sauce
2 Tablespoons olive oil
1/2 cup diced onion
1 Tablespoon cornstarch
Sliced scallions, for garnish
Sesame seeds, for garnish
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