Keep it Sweet (& Spicy!) with these Mashed Sweet Potatoes
Sweet potatoes have always been one of my favorite Fall foods and this mash spices it up with our Fermented Jalapeño Honey Sauce. The combination of sweet and spicy in this dish satisfies all of my cravings and is a proven crowd favorite for holidays and weekdays alike.
Parenting Tip: Many kids don't like spicy foods, so if you're serving children, we recommend using our Fermented Garlic Honey Sauce instead of the Jalapeño.
Tag us in any (and all!) of your fermented honey escapades @anyasapothekere.
Jalapeño Honey Mashed Sweet Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
6 sweet potatoes, peeled and chopped
3/4 c. half and half (or milk)
freshly ground pepper
fresh thyme leaves for serving
1. Place potatoes in a large pot and cover with at least 2" of water and season generously with salt.
2. Bring to a boil and cook until potatoes are very tender, 20 to 30 minutes.
3. Mash potatoes and add half and half (or milk), butter, and Fermented Jalapeno Honey Sauce.
4. Season with salt and pepper and garnish with thyme leaves.